Bioactive Compounds – alle Bücher

Microbial Bioactive Compounds

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms. Divided into 16…

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Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

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Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

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Shaba Noore, Shivani Pathania, Brijesh K. Tiwari, Colm P. O'Donnell
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled relea…

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Progress in Hydrogen Energy, Fuel Cells, Nano-Biotechnology and Advanced, Bioactive Compounds

From cutting-edge quantum dots poised to revolutionize energy, health, and environmental sectors to the intricate design and characterization of perovskite-based solar cells, this comprehensive volume del…

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Mona El-Banna
Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

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Pharmaceutical and Nutraceutical Potential of Cyanobacteria

This book "Pharmaceutical and Nutraceutical Potential of Cyanobacteria" is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential app…

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Asim K Duttaroy, Rahul Mallick
Cellular, Molecular, and Environmental Contribution in Cardiac Remodeling

Cellular, Molecular and Environmental Contribution in Cardiac Remodeling consolidates the most recent research advances on cellular, molecular, biochemical, and heterogeneous factors contributing to the p…

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Fungal Biotechnology

Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries. In add…

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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

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Endophytic Fungi

Endophytes have unique characteristics to propagate inside host plants and aide the host by providing additional defense against environmental stresses and phytopathogens. Among endophytes, endophytic fun…

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Carotenoids

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biologica…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Jéssica Berly Moreira Marinho
Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredi…

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

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